Áth na Ríogh Irish Red Recipe

1/2# crystal malt 60L
1/4# roasted barley
3# Muntons light DME
2# Muntons amber DME
2 oz. Willamette hops
1 Smack pack WYeast Irish Ale Yeast

- Crush grains and steep at 155 degrees F for 30 min.
- Bring to boil, add all DME
- Add 1 oz. Willamette hops at 60 min.
- Add 1/2 oz. Willamette hops at 30 min.
- Add 1 tsp. Irish Moss @ 15 min.
- Add 1/2 oz. Willamette hops at 10 min.
- Chill wort to 70 degrees F
- Pitch yeast
- Primary for minimum 2 weeks
- Secondary optional